If you love soft and tasty treats, this Cinnamon Donut Bread is for you. Imagine pulling a warm loaf from the oven, its sweet aroma filling your kitchen. This recipe is simple and packed with flavor, making it perfect for breakfast or snack time. With easy steps and common ingredients, you’ll impress your family and friends. Let’s get started on your delicious homemade delight!
Why I Love This Recipe
- Aromatic Bliss: This donut bread fills your kitchen with the warm, inviting scent of cinnamon, making it perfect for cozy mornings.
- Easy Preparation: With simple ingredients and straightforward steps, this recipe is accessible for bakers of all levels.
- Irresistible Taste: The combination of cinnamon and sugar creates a delightful sweetness that pairs perfectly with coffee or tea.
- Versatile Enjoyment: Serve it warm, or dress it up with icing or powdered sugar for a special treat at any time of day.
Ingredients
List of Ingredients
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 1/3 cup unsalted butter, melted and slightly cooled
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– For the Topping:
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1 tablespoon granulated sugar
Measurement Details
I measure the flour using a dry measuring cup. Scoop it gently into the cup and level it off with a knife. This helps avoid too much flour in the mix. For the sugar, you can use the same method. Always pack the brown sugar slightly to get a good measurement. The melted butter should cool before you mix it in. This keeps the eggs from cooking.
Ingredient Substitutions
You can replace all-purpose flour with gluten-free flour for a gluten-free option. If you want a dairy-free bread, use almond milk instead of whole milk. Coconut oil can replace the butter for a dairy-free spin. For a sweeter taste, you might use maple syrup instead of granulated sugar. These swaps can give your bread a unique twist while keeping it soft and tasty.
Step-by-Step Instructions
Prepping the Oven and Loaf Pan
First, set your oven to 350°F (175°C). This ensures the bread bakes evenly. While the oven heats, take a standard loaf pan. Grease it well with butter or non-stick spray. This step helps the bread come out easily after baking.
Mixing Dry Ingredients
Grab a large mixing bowl. Add 2 cups of all-purpose flour. Next, measure and pour in 1/2 cup of granulated sugar. Add 2 teaspoons of baking powder and 1 teaspoon of ground cinnamon. Sprinkle in 1/2 teaspoon of salt. Use a whisk to mix these dry ingredients. Make sure there are no lumps left. This mix gives your bread its flavor and rise.
Combining Wet Ingredients
In another bowl, combine 1/2 cup of whole milk, 1/3 cup of melted butter, and 2 large eggs. The butter should be slightly cooled. Add 1 teaspoon of vanilla extract for extra flavor. Whisk these until smooth. This mix brings moisture to your bread.
Pouring and Layering Batter
Now, slowly pour the wet ingredients into the dry mix. Gently stir with a spatula until just combined. It’s okay if a few lumps remain. Next, prepare the topping by mixing 1/4 cup of brown sugar, 1 teaspoon of ground cinnamon, and 1 tablespoon of granulated sugar in a small bowl.
Pour half of the batter into the loaf pan. Spread it evenly. Then, sprinkle half of the topping mixture over the batter. Pour the rest of the batter on top and finish with the remaining topping.
Baking and Cooling Process
Use a knife or skewer to create a marbled effect in the batter. Be gentle; don’t overmix. Place the loaf pan in the oven. Bake it for 45-50 minutes. Check if it’s done by inserting a toothpick in the center. If it comes out clean, your bread is ready!
Once baked, let it cool in the pan for about 10 minutes. Carefully remove the loaf from the pan. Place it on a wire rack to cool completely before slicing. Enjoy the warm, sweet aroma filling your kitchen!
Tips & Tricks
Ensuring Proper Consistency
To get the right texture, mix the dry and wet ingredients separately. This helps each part blend well. When you combine them, stir gently. Stop mixing when the batter is just combined. A few lumps are okay. This will keep your bread soft and fluffy.
How to Achieve a Perfect Swirl
Swirling creates beautiful marbling. After pouring the batter, use a knife or skewer. Make gentle, figure-eight motions through the batter. Don’t overdo it! You want to see the layers, not mix them all together. This adds a fun look to your bread.
Best Baking Practices
Always preheat your oven to 350°F (175°C) before baking. This helps the bread rise evenly. Use a toothpick to check for doneness. Insert it into the center of the bread. If it comes out clean, your bread is ready. Let it cool for ten minutes in the pan before removing it. This prevents breakage and helps it keep its shape.
Pro Tips
- Use Room Temperature Eggs: Room temperature eggs incorporate better into the batter, resulting in a lighter and fluffier texture.
- Don’t Overmix: Mixing just until combined will help keep the bread tender. A few lumps are perfectly fine.
- Check for Doneness: Always perform the toothpick test; if it comes out clean, your bread is ready. If it’s still wet, give it a few more minutes in the oven.
- Storage Tips: Store any leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer preservation.
Variations
Adding Nuts or Chocolate Chips
You can add fun textures by mixing in nuts or chocolate chips. I love using walnuts or pecans for a crunchy bite. Add about 1/2 cup of chopped nuts to the batter. If you’re a chocolate lover, try adding 1/2 cup of chocolate chips instead. The sweetness of the chips pairs well with the cinnamon. Just fold them in gently after mixing the wet and dry ingredients.
Different Cinnamon Variants
Cinnamon comes in various types, each with its own flavor. The most common is Ceylon cinnamon, which is sweet and fragrant. Cassia cinnamon is stronger and spicier. Using Ceylon can give your bread a lighter taste. If you want more flavor, try adding a pinch of nutmeg or allspice along with the cinnamon. This extra spice can make your bread even more special.
Glazing Options
You can add a glaze to make your Cinnamon Donut Bread shine. A simple glaze can be made with powdered sugar and milk. Mix 1 cup of powdered sugar with 2 tablespoons of milk until smooth. Drizzle this over the cooled bread for a sweet finish. For a richer option, use cream cheese instead. Mix 4 ounces of softened cream cheese with 1 cup of powdered sugar and 2 tablespoons of milk. This creamy glaze adds a nice touch!
Storage Info
How to Store Cinnamon Donut Bread
Store your cinnamon donut bread in an airtight container. This keeps it fresh. Place it at room temperature for up to three days. If you want it to last longer, consider freezing it. Wrap it tightly in plastic wrap, then place it in a freezer bag. Label the bag with the date to track freshness.
Freezing Instructions
To freeze your cinnamon donut bread, wait until it cools completely. This prevents ice crystals from forming. Slice the bread before freezing for easy servings. Wrap each slice in plastic wrap. Place wrapped slices in a freezer bag. You can freeze it for up to three months. When you’re ready to enjoy it, just take out what you need.
Reheating Methods
Reheat your cinnamon donut bread in the oven for the best taste. Preheat the oven to 350°F (175°C). Place slices on a baking sheet. Heat for about 10 minutes. If you’re in a hurry, use the microwave. Heat slices for about 15-20 seconds. Check to avoid overheating. The goal is to warm it, not cook it again. Enjoy your warm slice with a cup of coffee or tea!
FAQs
Can I make this recipe dairy-free?
Yes, you can make this recipe dairy-free. Use almond milk or oat milk instead of whole milk. Replace the unsalted butter with a plant-based butter. These swaps keep the flavor rich and satisfying.
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend. Make sure the blend can replace regular flour at a 1:1 ratio. This way, you keep the texture light and fluffy.
What are some ways to serve Cinnamon Donut Bread?
You can serve Cinnamon Donut Bread in many fun ways. Here are a few ideas:
– Slice and serve warm with a dusting of powdered sugar.
– Drizzle with cream cheese icing for a sweet touch.
– Pair with coffee or tea for a delightful snack.
These options enhance the joy of eating this bread.
How long does the bread last?
Cinnamon Donut Bread lasts about 3 to 4 days at room temperature. To keep it fresh, store it in an airtight container. You can also refrigerate it for up to a week. Just remember to warm it up before serving for the best taste!
Can I double the recipe?
You can easily double the recipe. Just use twice the amount of each ingredient. Make sure to use a larger loaf pan or divide the batter between two pans. This way, you can enjoy more of this tasty treat!
You learned all about making delicious cinnamon donut bread. We covered ingredients, measurements, and substitutions. I provided clear steps for mixing, baking, and cooling. Plus, I shared helpful tips for a perfect swirl and baking practices. You can try fun variations, like adding nuts. I also guided you on storage and reheating methods. Remember, you can adjust recipes for your needs. Now, enjoy making and sharing this tasty treat! Happy bakin
