Are you ready to impress at dinner with a dish that’s both simple and delicious? Mozzarella Stuffed Chicken combines juicy chicken breasts and creamy mozzarella for an unforgettable meal. With just a few fresh ingredients like sun-dried tomatoes and basil, you can elevate your cooking game. In this post, I’ll guide you step-by-step through the process, from prepping to serving. Let’s dive in!
Why I Love This Recipe
- Flavor Explosion: This recipe combines fresh mozzarella, sun-dried tomatoes, and basil for a deliciously rich and savory filling that bursts with flavor.
- Simple Preparation: With just a few straightforward steps, you can create an impressive dish that looks and tastes gourmet without spending hours in the kitchen.
- Versatile Dish: This mozzarella stuffed chicken pairs perfectly with various sides, making it an ideal choice for a cozy family dinner or a special occasion.
- Healthy & Satisfying: Using lean chicken breast and fresh ingredients, this recipe provides a nutritious meal that is both filling and guilt-free.
Ingredients
Main Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup fresh mozzarella cheese, diced
– 1/2 cup sun-dried tomatoes, roughly chopped
– 1/4 cup fresh basil leaves, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning mix
Additional Seasonings and Coating
– 1/2 teaspoon sea salt
– 1/4 teaspoon cracked black pepper
– 1/4 cup all-purpose flour
– 2 tablespoons extra virgin olive oil
– 1 cup marinara sauce (for drizzling)
Garnish
– Additional fresh basil leaves
I love using fresh ingredients in this recipe. The chicken breasts form a tasty pocket. Inside, you find creamy mozzarella, sweet sun-dried tomatoes, and fresh basil. It all blends beautifully. I always use good quality mozzarella for the best flavor. The garlic adds a punch, while Italian seasoning gives warmth. Each ingredient plays a key role in this dish.
For the coating, I use all-purpose flour. It helps create a nice, crispy crust. The sea salt and cracked black pepper enhance the chicken’s flavor. I drizzle marinara sauce on top for a pop of color. Finally, I add extra basil leaves for garnish. They make the dish look fresh and inviting.
When you gather these ingredients, you set the stage for a tasty meal. This combination brings joy to the table. It is simple, yet it feels special. Enjoy the process of cooking and savor the results!
Step-by-Step Instructions
Preparing the Oven and Ingredients
– Preheat your oven to 375°F (190°C). This gets it ready for the chicken.
– In a large bowl, mix the stuffing ingredients:
– 1 cup fresh mozzarella cheese, diced
– 1/2 cup sun-dried tomatoes, roughly chopped
– 1/4 cup fresh basil leaves, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning mix
– 1/2 teaspoon sea salt
– 1/4 teaspoon cracked black pepper
Stir this mixture well. It makes a tasty filling for the chicken.
Preparing the Chicken
– Take each chicken breast and place it on a cutting board.
– Carefully butterfly each breast by slicing it through the thickest part. Do not cut all the way through. You want to make a pocket for the filling.
– Stuff each chicken breast with the mozzarella mixture. Fill it well but avoid overstuffing.
– Secure the opening with toothpicks or kitchen twine. This keeps the filling inside while cooking.
Cooking the Chicken
– Lightly coat each stuffed chicken breast in all-purpose flour. Shake off any extra flour.
– Heat 2 tablespoons of extra virgin olive oil in an oven-safe skillet over medium-high heat.
– Once the oil is hot, add the stuffed chicken breasts. Sear them for about 3-4 minutes on each side. Look for a nice golden-brown color.
– After searing, transfer the skillet to the preheated oven.
– Bake the chicken for 20-25 minutes. Check that the internal temperature hits 165°F (74°C). This means the chicken is fully cooked.
– Once done, take the chicken out of the oven. Remove the toothpicks or twine.
– Drizzle marinara sauce over each stuffed chicken breast before serving.
– For a touch of freshness, add extra basil leaves on top. Enjoy this flavorful dish!
Tips & Tricks
Perfecting the Stuffing
To make the stuffing shine, I love using fresh herbs. They add bright flavors. Try basil, parsley, or even oregano. You can switch up the cheese too. If you want, use provolone or fontina. They melt well and taste great!
Cooking Techniques
For even cooking, make sure your chicken breasts are the same thickness. Use a meat mallet if needed. It helps them cook at the same rate. To get a crispy crust, don’t skip the flour coating. It locks in moisture and makes the outside golden.
Presentation Ideas
When you serve, think about how it looks. Place the stuffed chicken on a big platter. Drizzle with marinara sauce for a pop of color. Add fresh basil leaves on top for a nice touch. This makes your meal look as good as it tastes!
Pro Tips
- Perfectly Butterfly the Chicken: Ensure you cut through the thickest part of the chicken breast without going all the way through to create a pocket for the filling. This helps to keep the stuffing secure during cooking.
- Seal the Stuffing: Use toothpicks or kitchen twine to secure the chicken after stuffing. This prevents the filling from leaking out while searing and baking.
- Achieve a Golden Brown Crust: Make sure the oil is hot enough before adding the chicken to the skillet. A shimmering surface indicates it’s ready for searing, resulting in a crispy exterior.
- Let it Rest: After baking, allow the chicken to rest for a few minutes before serving. This helps the juices redistribute, keeping the chicken moist and flavorful.
Variations
Alternative Fillings
You can change the filling for a new taste. Try spinach and ricotta for a creamy mix. You just need to combine cooked spinach with ricotta cheese. This adds a nice green touch and extra flavor. Another option is pesto and goat cheese. The rich taste of goat cheese pairs well with the fresh taste of pesto. This makes every bite special.
Cooking Methods
You can cook this chicken in different ways. Grilling gives a smoky flavor. Simply grill the stuffed chicken for about 6-8 minutes on each side. This method keeps the chicken juicy and adds a nice char. Baking is another great choice. It will give you a crispy crust while keeping the filling warm and melty. You can also use a slow cooker. Just cook it on low for 4-6 hours. This method makes the chicken very tender and easy to shred.
Dietary Adaptations
You can make this dish fit different diets. For gluten-free needs, just skip the flour and use almond flour instead. This will still give you a nice crust. If you want a dairy-free option, swap the mozzarella with a plant-based cheese. You can also use a mix of cashews and nutritional yeast for a cheesy taste without dairy. This way, everyone can enjoy the dish!
Storage Info
Storing Leftovers
To store your mozzarella stuffed chicken, first let it cool to room temperature. Place the chicken in an airtight container. This keeps it fresh and safe. You can refrigerate it for up to three days. For longer storage, you can freeze the chicken. Wrap each piece tightly in plastic wrap before placing it in a freezer bag. It can last for up to three months in the freezer.
Reheating Recommendations
When you are ready to enjoy the leftovers, preheat your oven to 350°F (175°C). Place the chicken on a baking dish. Cover it with foil to keep it moist. Heat for about 20 minutes or until it is warm throughout. You can also reheat in the microwave. Just use a microwave-safe dish and cover it. Heat for one to two minutes. Be careful not to overheat, as this can dry it out.
Meal Prep Ideas
You can prepare mozzarella stuffed chicken ahead of time. Make the stuffing and fill the chicken breasts. Secure them and place them in your fridge. This works well for busy weeknights. Store them in meal prep containers. You can also freeze the uncooked stuffed chicken. Just make sure to thaw it in the fridge overnight before cooking. This way, you have a quick and tasty meal ready to go!
FAQs
What temperature should the chicken reach?
The chicken should reach an internal temperature of 165°F (74°C). This ensures it’s safe to eat. Use a meat thermometer to check the temperature in the thickest part of the chicken. Cooking it to this temperature makes it juicy and safe for everyone.
Can I prep this dish ahead of time?
Yes, you can prep this dish ahead of time. Prepare the stuffing and fill the chicken breasts. Then, cover and store them in the fridge for up to 24 hours. This makes cooking easy when you’re ready to bake. Just remember to take them out to reach room temperature before cooking. This helps them cook evenly.
What sides complement Mozzarella Stuffed Chicken?
Several sides go well with Mozzarella Stuffed Chicken. Here are some tasty options:
– Garlic bread for a crunchy bite.
– A fresh salad with greens and tomatoes.
– Roasted vegetables like zucchini and bell peppers.
– Creamy mashed potatoes for a comforting touch.
– A light pasta tossed in olive oil and herbs.
These sides will balance the rich flavors of the stuffed chicken. Enjoy making a complete meal!
This post showed how to make delicious mozzarella stuffed chicken. We covered key ingredients, step-by-step cooking, and helpful tips. I shared variations for different tastes and dietary needs. You can store leftovers or prep ahead for busy days.
Now you have the skills to impress anyone at your table. Enjoy cooking and sharing this tasty dis
