Are you ready to discover the joy of making Old-Fashioned Orange Candy? This simple and sweet recipe brings back a classic treat that’s perfect for snacking or sharing. With just a few easy steps, you can transform fresh oranges into a delightful candy everyone will love. Let’s dive into this fun project that fills your kitchen with the warm scent of citrus. You’ll impress friends and family with your homemade goodness!
Why I Love This Recipe
- Bright and Flavorful: The candied oranges bring a vibrant citrus flavor that brightens up any dessert or snack.
- Elegant Presentation: These candied slices look beautiful when served, making them perfect for special occasions.
- Versatile Use: They can be added to cakes, cocktails, or simply enjoyed on their own as a sweet treat.
- Easy to Make: This recipe requires simple ingredients and steps, making it accessible for any home cook.
Ingredients
List of Required Ingredients
To make classic candied oranges, gather these simple items:
– 2 large oranges, thoroughly scrubbed
– 3 cups granulated sugar
– 1 cup water
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon sea salt
– 1 cup granulated sugar (for the finishing coating)
Tips for Selecting Quality Oranges
Choose oranges that are firm and heavy for their size. Look for a smooth skin without blemishes. A bright, vibrant color shows ripeness. Smelling the orange can also help; a sweet scent means good flavor. If you can, buy organic oranges. They often taste better and are free from pesticides.
Alternative Ingredients for Variations
You can switch up the flavors in your candied oranges. Try using blood oranges for a richer color and taste. You can also add spices like cinnamon or ginger to the syrup for a warm twist. For a tropical flair, use coconut sugar instead of granulated sugar.
Step-by-Step Instructions
Preparation of Oranges
Start with two large oranges. Scrub them well to remove any dirt. Slice each orange into thin rounds, about 1/4 inch thick. Look for seeds and remove them as you slice. Arrange the orange slices on a clean plate. This prep step is key to making your candy look nice.
Making the Sugar Syrup
In a medium saucepan, mix 1 cup of granulated sugar with 1 cup of water. Turn the stove to medium heat. Stir the mixture gently until the sugar dissolves. Watch closely as it heats. Once it starts to bubble, it is ready for the next step.
Candied Orange Cooking Process
Now, it’s time to add the orange slices to the syrup. Carefully place them into the bubbling mixture. Lower the heat to a gentle simmer. Cook the slices for 45 minutes to 1 hour. They should look translucent when done. Stir gently every 10 minutes. This helps the syrup coat each slice evenly.
Cooling and Coating the Oranges
After cooking, remove the slices from the syrup. Place them on a wire rack to cool. Let them sit for about 10 minutes. This helps them firm up a bit. While cooling, mix 1 cup of granulated sugar, 1 teaspoon of vanilla extract, and 1/2 teaspoon of sea salt in a bowl. This will be your sweet coating.
Drying and Storing Suggestions
Once the slices are cool, coat each one in the sugar mixture. Make sure each slice is covered well. Place the coated slices back on the wire rack. Let them dry for at least one hour. This step gives them a nice, crunchy texture. After they dry, store the candies in an airtight container. Enjoy your homemade treats for weeks!
Tips & Tricks
Common Mistakes to Avoid
When making candied oranges, some mistakes can ruin your treat. First, don’t skip scrubbing the oranges. A clean skin helps the candy taste fresh. Second, avoid cooking the slices too fast. Keep the heat low. Quick cooking can lead to tough oranges. Also, remember to remove seeds. They can spoil the fun and texture of your candy.
How to Achieve the Best Texture
For the best texture, slice the oranges evenly. Aim for 1/4 inch thick. This helps them cook at the same rate. Stir gently every 10 minutes while cooking. This keeps the slices covered in syrup. Let the slices cool on a wire rack. This helps them firm up nicely. Finally, coat them well with the sugar mixture for a sweet crunch.
Serving Suggestions for Candied Oranges
Candied oranges are a delight on any table. Serve them on a pretty plate, garnished with mint. This adds color and freshness. Pair them with tea or coffee for a lovely snack. You can also chop them up and mix them into baked goods. They add a sweet twist to cakes and cookies. Enjoy sharing your homemade treats with friends and family!
Pro Tips
- Use Fresh Oranges: For the best flavor and texture, choose ripe, fresh oranges that are firm and heavy for their size.
- Monitor the Syrup: Keep an eye on the syrup while cooking. If it starts to bubble too vigorously, lower the heat to prevent burning.
- Experiment with Flavors: Feel free to add a pinch of spices like cinnamon or cardamom to the syrup for a unique twist on flavor.
- Store Properly: Ensure the candied oranges are completely dry before storing to prevent any moisture buildup in the container.
Variations
Incorporating Different Flavors (e.g., spices, extracts)
You can add fun flavors to your candied oranges. Try mixing in spices like cinnamon or nutmeg. A pinch of ground ginger can also add a warm kick. If you love vanilla, use more extract or try almond extract instead. Each choice can change the taste in a delightful way.
Using Other Citrus Fruits for Candy
You don’t have to stick with oranges! Lemons, limes, or grapefruits work great too. Just adjust the sugar to match their tartness. For lemons, add a bit more sugar. For grapefruits, you might need less. Each fruit gives a unique twist to your candy.
Vegan and Sugar-Free Options
Want to make a vegan version? Substitute honey with agave syrup or maple syrup. You can also use a sugar substitute for a lower-calorie treat. Look for options like stevia or erythritol. Keep in mind these substitutes may change the texture a bit, but the taste remains lovely.
Storage Info
Best Practices for Storing Candied Oranges
To keep your candied oranges fresh, store them in a cool, dry place. Avoid sunlight, as it can make them sticky. An airtight container is best for keeping moisture out. Layer the slices with parchment paper to prevent sticking.
Recommended Storage Containers
I suggest using a glass jar or a plastic container with a tight seal. Both options keep air out and flavors in. Avoid metal containers, as they might react with the sugar. Make sure the container is clean and dry before adding your candies.
Shelf Life and Signs of Spoilage
Homemade candied oranges can last up to three weeks if stored properly. If you notice any signs of mold or an off smell, it’s time to throw them away. Stickiness is normal, but excessive moisture means they need to be used right away.
FAQs
How long do homemade candied oranges last?
Homemade candied oranges can last for about two to three weeks. Store them in an airtight container at room temperature. Make sure they are completely dry before sealing them up. This helps keep them fresh longer.
Can I freeze candied oranges?
Yes, you can freeze candied oranges. Place them in a single layer on a baking sheet. Freeze them until solid, then transfer to a freezer bag. They can last up to six months in the freezer. When ready, just thaw them in the fridge.
What are some creative ways to use candied oranges?
There are many fun ways to use candied oranges. Here are a few ideas:
– Add them to salads for a sweet twist.
– Chop them and mix into yogurt or oatmeal.
– Use them as a topping on cakes or cupcakes.
– Pair them with cheese for a unique snack.
– Enjoy them with tea for a sweet treat.
Where can I buy old-fashioned orange candy?
You can find old-fashioned orange candy at specialty candy shops or online stores. Look for shops that focus on classic treats. Some grocery stores might also carry them in the candy aisle. Always check the ingredient list for the best quality.
In this post, we explored how to make candied oranges. We covered the ingredients needed, tips for selecting the best oranges, and variations you can try. I shared step-by-step instructions for preparing, cooking, and storing your treats. Also, I included common mistakes to watch out for and fun ways to serve your candied oranges.
Now you can enjoy this sweet treat at home. With practice, you’ll create perfect candied oranges and impress everyone with your skill
