If you’re looking for a warm, comforting meal that’s both quick and easy, you’re in the right place! This Quick Chicken Tetrazzini recipe combines shredded chicken, tender spaghetti, and a creamy sauce topped with cheese—all baked to perfection. Whether you’re a busy parent or just craving a hearty dish, this recipe fits the bill. Let’s dive in and get cooking!
Why I Love This Recipe
- Comforting Flavor: This creamy chicken tetrazzini is packed with flavors that remind you of home-cooked meals, making it a perfect comfort food.
- Easy to Make: With simple ingredients and straightforward steps, this dish is a breeze to prepare, even on busy weeknights.
- Versatile Ingredients: Feel free to customize with your favorite veggies or leftover proteins, making it a great way to use what you have on hand.
- Family-Friendly: This dish is a hit with both kids and adults, ensuring everyone at the table will leave satisfied!
Ingredients
Main Ingredients
– 2 cups cooked chicken (shredded)
– 8 oz spaghetti (broken in half)
– 1 cup mushrooms (sliced)
– 1 cup frozen peas
Seasoning and Dairy
– 1/2 cup onion (diced)
– 3 cloves garlic (minced)
– 3 tablespoons butter
– 3 tablespoons all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream or evaporated milk
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Toppings
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
When making Quick Chicken Tetrazzini, you need some key ingredients. First, use two cups of cooked chicken. Shred it into bite-sized pieces. This chicken adds a rich flavor. Next, grab eight ounces of spaghetti. Break it in half for easier cooking. Then, slice one cup of mushrooms. They will give a nice earthy taste. Don’t forget one cup of frozen peas. They add a pop of color and sweetness.
For the sauce, you will need some seasoning and dairy. Start with half a cup of diced onion. This adds sweetness when cooked. You also need three cloves of minced garlic. Garlic brings a strong flavor. Use three tablespoons of butter for a rich base. Then, add three tablespoons of all-purpose flour to thicken your sauce.
For the liquid, you will pour in two cups of chicken broth. This gives your dish depth. Add one cup of heavy cream or evaporated milk for creaminess. Mix in one teaspoon of Italian seasoning for a touch of herb flavor. Finally, season with salt and pepper to your liking.
To top off your dish, use one cup of shredded mozzarella cheese. This will melt beautifully. Sprinkle half a cup of grated Parmesan cheese for extra flavor. These toppings help create a golden, bubbly crust.
Gather these ingredients, and you’ll create a dish everyone loves!
Step-by-Step Instructions
Preparation Steps
– Preheat oven to 350°F (175°C).
– Cook spaghetti according to package instructions.
Start by heating your oven. This step is key for getting a nice, bubbly top. While the oven heats, boil salted water in a large pot. Add the spaghetti and cook it just until tender. Drain the spaghetti and set it aside.
Cooking the Sauce
– Sauté onions and garlic in butter.
– Add mushrooms and create roux with flour.
In a large skillet, melt the butter over medium heat. Once melted, add diced onion and minced garlic. Cook until the onion turns clear and fragrant. This takes about 3-4 minutes. Next, toss in sliced mushrooms and cook until they are soft, around 4-5 minutes. Once cooked, sprinkle in the flour and stir for about a minute. This helps thicken your sauce.
Combining Ingredients
– Gradually incorporate chicken broth and heavy cream.
– Stir in chicken, peas, and seasonings.
Now, slowly pour in the chicken broth while whisking. This keeps your sauce smooth. After that, add the heavy cream or evaporated milk. Bring this mixture to a gentle simmer. Stir in the Italian seasoning, frozen peas, and shredded chicken. Let it cook for 3-4 minutes to heat everything through.
Baking the Dish
– Fold in cooked spaghetti and transfer to a baking dish.
– Top with mozzarella and Parmesan cheese, then bake.
Carefully mix in the cooked spaghetti. Make sure each strand gets covered in that creamy sauce. Season with salt and pepper to taste. Next, transfer everything into a greased 9×13 inch baking dish. Spread it evenly. Top generously with mozzarella and sprinkle Parmesan cheese on top. Now, place it in the preheated oven. Bake for 25-30 minutes until it’s bubbling and the cheese is golden brown.
Tips & Tricks
Quick Cooking Tips
– Use rotisserie chicken for a faster option. This saves time and adds flavor.
– Prepare spaghetti al dente for the best texture. It will hold up in the sauce.
Flavor Enhancements
– Experiment with different cheeses for a unique taste. Cheddar or gouda can add zing.
– Add fresh herbs like parsley or basil for extra flavor. They brighten the dish.
Serving Suggestions
– Serve with garlic bread or a side salad. This makes a complete meal.
– Garnish with fresh herbs or drizzle olive oil for presentation. A little touch goes a long way.
Pro Tips
- Cook the Pasta Al Dente: Cooking the spaghetti to an al dente texture ensures it maintains its shape and texture during the baking process, preventing it from becoming mushy.
- Enhance the Flavor: Consider adding a splash of white wine to the sauce after adding the mushrooms for an extra layer of flavor. Let it simmer until the alcohol evaporates for a rich taste.
- Use Fresh Herbs: Fresh parsley or basil can elevate the dish’s flavor profile. Add them just before serving for a fresh and vibrant finish.
- Customize Your Cheese: Feel free to experiment with different cheese blends, such as cheddar or gouda, for a unique flavor twist. Mixing cheeses can enhance the creaminess and overall taste.
Variations
Vegetable Additions
You can add bell peppers or spinach to your dish. These veggies boost nutrition and flavor. Try other veggies based on what you like. Carrots, broccoli, or zucchini work well too. Just chop them up and mix them in. They add color and crunch.
Alternative Proteins
If you want a change, use turkey or shrimp instead of chicken. Both options taste great and cook fast. For a vegetarian dish, try plant-based protein. You can use tofu or tempeh as a substitute. They absorb flavors well and keep your meal hearty.
Different Pasta Options
You don’t have to stick with spaghetti. Fettuccine or penne work nicely too. Each type gives a unique feel to the dish. If you’re gluten-free, use gluten-free pasta. It will still taste delicious and keep the meal light. Just adjust cooking times as needed.
Storage Info
Storing Leftovers
To keep your chicken tetrazzini fresh, store it in an airtight container. It tastes best when eaten within 3-4 days. Remember to let it cool before sealing.
Freezing Instructions
Freezing is a great option for this dish. Portion it out into smaller containers for easy reheating. Make sure to thaw it overnight in the fridge before you plan to reheat it. This also helps maintain its flavor and texture.
Reheating Tips
For the best results, reheat your tetrazzini in the oven. Cover it with foil to keep it moist. If you’re in a hurry, you can use the microwave. Just keep in mind that the texture may not be as good.
FAQs
How do I make Chicken Tetrazzini from scratch?
To make Chicken Tetrazzini from scratch, start with raw chicken. Cook the chicken in a pot of boiling water until fully done. Shred the cooked chicken to use in the dish. For the sauce, melt butter in a pan. Sauté onions and garlic until soft. Add mushrooms and cook until tender. Then mix in flour to thicken the sauce. Gradually stir in chicken broth and cream. Add the shredded chicken to the sauce. Fold in cooked spaghetti, and your homemade Chicken Tetrazzini is ready!
Can I use a different type of pasta?
Yes, you can use different pasta types! Fettuccine or penne works well. If you prefer gluten-free options, use gluten-free pasta. Cooking times may vary, so check the package instructions. Generally, cook pasta until it’s al dente, about 8-10 minutes. This gives you a great texture in the final dish.
Is Chicken Tetrazzini a good meal for freezing?
Absolutely! Chicken Tetrazzini freezes very well. It’s great for meal prep. To freeze, let the dish cool completely. Place it in airtight containers, dividing it into portions. This makes it easy to reheat later. For best results, consume it within three months. When ready to eat, thaw overnight in the fridge before reheating.
This blog post covered how to make Chicken Tetrazzini, highlighting key ingredients, step-by-step instructions, and tips to improve your dish. You can experiment with flavors and substitutions based on your taste. The cooking process is simple, and the dish freezes well for future meals. With its creamy texture and cheesy toppings, Chicken Tetrazzini is sure to please. Enjoy your cooking adventure, and don’t be afraid to make it your ow
