Steak with Creamy Garlic Sauce Delicious Dinner Recipe

Are you ready to take your dinner game to the next level? My Steak with Creamy Garlic Sauce is not just a meal; it’s an experience. This dish mixes juicy, tender ribeye steaks with a rich and flavorful sauce that will have everyone asking for seconds. Follow my simple steps and enjoy a delicious dinner that impresses while being easy to make. Let’s dive into the ingredients and get cooking!

Ingredients

List of Ingredients

– 2 ribeye steaks (approximately 1-inch thick)

– Salt and freshly ground black pepper, to taste

– 2 tablespoons olive oil

– 4 cloves garlic, finely minced

– 1 cup heavy cream

– 1 teaspoon Dijon mustard

– 1 tablespoon Worcestershire sauce

– 1 tablespoon fresh parsley, finely chopped (for garnish)

This dish centers around quality ribeye steaks. Ribeye offers rich flavor and tenderness. Choose steaks about one inch thick for the best results.

Next, seasoning is key. Use salt and black pepper to enhance the natural taste of the meat. Freshly ground pepper adds a nice touch.

You will also need olive oil. This oil helps to sear the steaks and adds flavor.

For the creamy garlic sauce, gather these components: garlic, heavy cream, Dijon mustard, and Worcestershire sauce. Garlic brings a strong taste that pairs perfectly with the steak.

Heavy cream creates the sauce’s rich texture. Dijon mustard adds a slight tang, while Worcestershire sauce deepens the flavor.

Finally, fresh parsley brightens the dish. It adds color and a hint of freshness.

With these ingredients ready, you’re set to create a wonderful meal. Enjoy the process, and let your kitchen fill with delightful aromas!

Step-by-Step Instructions

Preparing the Steaks

Bringing Steaks to Room Temperature

First, take the ribeye steaks out of the fridge. Let them sit on the counter for about 30 minutes. This helps the meat cook evenly. If the steaks are cold, they may not cook right.

Seasoning Process

Next, season both sides of the steaks. Use salt and freshly ground black pepper. Don’t be shy! A good amount of seasoning enhances the flavor. Rub it in well so it sticks.

Cooking the Steaks

Searing Techniques for Perfect Doneness

Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil. Once the oil shimmers, place the steaks in the skillet. Sear each side for 4-5 minutes for a perfect medium-rare. Adjust the time if you like it more well-done.

Resting the Steaks

After cooking, move the steaks to a warm plate. Cover them loosely with aluminum foil. This keeps them warm and juicy while you make the sauce.

Making the Creamy Garlic Sauce

Sautéing Garlic

In the same skillet, lower the heat to medium. Add 4 cloves of finely minced garlic. Sauté for about 1 minute. Stir constantly to avoid burning. You want it fragrant and golden.

Incorporating Cream and Flavorings

Slowly pour in 1 cup of heavy cream while whisking. This mixes the cream with the garlic. Add 1 teaspoon of Dijon mustard and 1 tablespoon of Worcestershire sauce. Let the sauce simmer for 3-4 minutes. Stir it occasionally until it thickens slightly.

Final Adjustments to the Sauce

Taste the sauce. Add more salt and pepper if needed. Once it’s creamy and hot, take the skillet off the heat. Your sauce is now ready to drizzle over the steaks!

Tips & Tricks

Cooking Tips for Steak

Achieving Ideal Doneness

To cook your steak just right, use a meat thermometer. For medium-rare, aim for 130°F. For medium, go for 140°F. Remember, the steak will continue to cook off the heat. Let it rest for five to ten minutes before slicing. This keeps it juicy.

Recommended Cooking Tools

A heavy-bottomed skillet is best for even heat. Use tongs for turning the steak. A meat thermometer helps you know when it’s done. A good whisk is key for blending the sauce smoothly.

Enhancing the Creamy Garlic Sauce

Flavor Adjustments

You can make the sauce more exciting. Add fresh herbs like thyme or rosemary. A splash of lemon juice gives it a bright kick. For extra heat, a pinch of red pepper flakes works well.

Thickening Techniques

If your sauce is too thin, simmer it longer. This reduces the liquid and thickens the sauce. You can also mix in a bit of cornstarch with water for a quick fix. Just whisk it in and let it cook for a minute.

Variations

Alternative Cuts of Steak

If you want to try different cuts, consider filet mignon. This steak is lean and tender, making it a great choice. It cooks quickly and pairs well with creamy garlic sauce. New York strip is another option. It has more marbling, which gives it a rich flavor. Both cuts work well for this recipe while offering unique tastes and textures.

Sauce Variations

You can make the creamy garlic sauce even more special. Adding herbs can boost the flavor. Try fresh thyme or rosemary for an earthy kick. You can also mix in some grated cheese, like Parmesan, for extra richness.

Flavoring with other ingredients can change the sauce too. A splash of white wine can add depth. You can also add sautéed mushrooms for a heartier feel. These variations let you customize your dish and keep it interesting.

Storage Info

Refrigeration Guidelines

To keep your steak with creamy garlic sauce fresh, store leftovers in an airtight container. Make sure the sauce cools to room temperature before sealing. This helps prevent condensation, which can make the sauce watery. Place the container in the fridge within two hours of cooking. The steak can last up to three days in the fridge. Always check for any off smells or changes in color before eating.

Reheating Instructions

When you’re ready to enjoy the leftovers, reheating is key to keeping the flavors intact. I recommend using a skillet over low heat. Place the steak in the skillet and add a splash of water or broth to help with moisture. Cover it with a lid to keep the steam in. Heat for about 5-10 minutes, flipping halfway through. You can reheat the creamy garlic sauce separately in a small pot. Stir it gently over low heat until warmed through. This process maintains the sauce’s creamy texture and rich flavor.

FAQs

How do I know when my steak is cooked perfectly?

To check if your steak is cooked just right, use a meat thermometer. Here are the internal temperatures for different doneness levels:

– Rare: 125°F (52°C)

– Medium-Rare: 135°F (57°C)

– Medium: 145°F (63°C)

– Medium-Well: 150°F (66°C)

– Well-Done: 160°F (71°C)

For medium-rare, aim for 135°F. Insert the thermometer into the thickest part of the steak. If you don’t have a thermometer, press the steak with your finger. A soft feel means rare, while a firm feel indicates well-done.

Can I make the creamy garlic sauce in advance?

Yes, you can make this creamy garlic sauce ahead of time. Here are some tips to prep ahead:

– Cook and Cool: Make the sauce as instructed, then let it cool completely.

– Storage: Store it in an airtight container in the fridge for up to 3 days.

– Reheat: When ready to use, gently reheat it on low heat. Stir well to bring back the creamy texture.

This way, you save time on busy nights.

What are some side dishes that pair well with steak and garlic sauce?

Here are some great side dishes that go well with steak and creamy garlic sauce:

– Roasted Vegetables: Carrots, broccoli, and zucchini add color and flavor.

– Creamy Mashed Potatoes: They soak up the sauce wonderfully.

– Garlic Bread: Perfect for mopping up any leftover sauce.

– Simple Salad: A fresh green salad balances the rich flavors.

These sides create a complete and satisfying meal.

In this post, we covered how to prepare ribeye steaks with creamy garlic sauce. I explained the ingredients needed, the steps for cooking, and provided tips to improve your dish. Don’t forget to explore variations and proper storage methods. Cooking steak at home can be simple and rewarding with the right steps. Experiment and enjoy your meals. You can create a tasty, memorable dinner. Trust your taste buds and have fun in the kitche